Zachary Golper

Chef/Owner at Bien Cuit

Focused on extensive fermentation and all aspects of pastry and baking arts, I am Chef/Owner and founder of Bien Cuit in Brooklyn, NY. Also co-author of Bien Cuit: The art of Bread

Sessions

World Bread Awards USA Competition- Live Judging: Monday, September 15 • 1:00 PM - 4:30 PM PT