Carlos Ruiz

Certified BBGA Bread Baker, owner and head baker at El Horno de Pane, an European style artisan bakery in San Juan, Puerto Rico specializing in long fermentation doughs and viennoiserie. Completed the professional program at the San Francisco Baking Institute. Former board member ocarf the Bread Bakers Guild of America. Participant at the 2019 BBGA IBIE baking competition with former USA team member Ciril Hitz.