Karl De Smedt

Karl De Smedt 

Karl De Smedt, known as the Sourdough Librarian, leads our Sourdough Institute with unparalleled passion for sourdough. Together with his team, he will guide you through the diverse aspects and health benefits of sourdough. There is no one in the world who has seen, tasted, tested, and compared as many sourdoughs from around the globe. His extensive knowledge and academic connections give him an unrivaled understanding of sourdough.