Stacey Prager

Stacey is a seasoned food industry professional with over 23 years of experience in Quality, Food Safety, and Research. With a background that includes roles at Kraft Heinz, Newly Weds Foods, McCains, and Trilliant, she has excelled in both plant and corporate settings, spanning various product categories including cheese, pizza, salad dressing, meat, coatings, frozen meals, and coffee categories.

Currently serving as the CFS Food Safety Manager for the Bakery and Snacks (B&S) industry in North America, Stacey is dedicated to championing food safety. Her expertise lies in troubleshooting issues, implementing continuous improvement measures, and improving quality programs within manufacturing plants. She collaborates with cross-functional teams to innovate and enhance plant programs and practices.

Stacey's wealth of knowledge and passion for food safety make her an invaluable asset for our customers and a standout professional in the field.