What Does It Mean to Be Artisan Today? Perspectives From Operators of Artisan Bakeries of Different Types and Scales

Type

Specialty Stage Presentations

Description

Speakers

Panelist

Executive Director at The Bread Bakers Guild of America

Panelist

Gonzalo Lanao Tapia

Head Baker and Director of Production Operations at Bread Alone

Panelist

CEO and Co-Founder at See & Be Kitchen

Panelist

Founder and CEO at Starter Bakery

Handouts