World Bread Awards USA Competition

Judge

Peter Abrams

Bakery Specialist at Lesaffre

Judge

April Anderson

Pastry Chef/owner at Good Cakes and Bakes, LLC

Judge

Lilla Bernal

Assistant Professor at The Culinary Institute of America

Judge

Reva Castillenti

Program Coordinator at BagelUP

Judge

Mel Darbyshire

Head Baker at Grand Central Bakery

judge

Karl De Smedt

Head of the Sourdough Institute at Puratos

Judge

Alan Dumonceaux

Academic Chair at Northern Alberta Institute of Technology

Judge

Paul Edward

COO at Chef Rubber

Judge

Zachary Golper

Chef/Owner at Bien Cuit

Judge

Lauren Haas

Professor at Culinary Institute of America

Judge

Lisa Kirschner

Assistant Professor at Culinary Institute of America

Judge

Katie Kring

Owner/Head Instructor at Pickwick & Cherry

Judge

John Lupo

Founder at Grandma’s Bakery

Judge

Laura Ohm

Product Director at Grand Central Bakery

Judge

Stephen Pinnuck

Bakery Teacher at Goulburn Ovens Institute of TAFE

Judge

Matthew Ratliff

Executive Pastry Chef at The Everglades club

Judge

Carlos Ruiz

owner, head baker at El Horno de Pane

Judge

Angela Salvatore

Associate Professor of Baking & Pastry at Culinary Institute of America - Greystone

Judge

Amy Scherber

Founder, President at Amy's Bread

Judge

Will Seppi

President/CEO at Costeaux French Bakery

Judge

Amie Smith

Owner at AMIE Bakery

Judge

Richard Sperry

Home Baker at On the Rise

Judge

Stephanie Swane

Publisher at Modernist Cuisine

Judge

Yam Tolan

Owner at Moontower Bakery