The Business of Baking for Beginners, better known as "BOB," is an intensive, all-day program designed for bakery owners and operators with less than 10 years of experience in the industry. Whether you’re in the early stages of planning your bakery or have recently opened your doors, this program provides essential tools and strategies to help you build a successful business.

BOB will take place on Saturday, Sept. 13, in conjunction with IBIE 2025. Presented by the Retail Bakers of America (RBA), this session is tailored for retail bakery owners looking to strengthen their foundations in planning, operations, marketing, and growth strategies.

BOB offers a full lineup of expert-led sessions covering key business areas, including:

Business & Concept Development
Human Resources & Talent Acquisition
Pricing for Profit
Marketing & Community Outreach

Beyond the educational sessions, BOB is an invaluable opportunity to network with fellow bakery owners who are navigating similar challenges. The program fosters collaboration, allowing you to gain insights and share experiences with peers who understand the journey of launching and growing a bakery business.

Don’t miss this chance to invest in your bakery’s future—join us for a day of learning, connection, and inspiration at IBIE 2025!

Registration includes admission to the BOB Reception, held directly after the event.

The Business of Baking for Beginners (BOB)

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